{"id":312,"date":"2019-04-17T14:57:43","date_gmt":"2019-04-17T14:57:43","guid":{"rendered":"http:\/\/humblesage.com\/?p=312"},"modified":"2023-04-30T11:06:57","modified_gmt":"2023-04-30T15:06:57","slug":"feasting-at-galindos","status":"publish","type":"post","link":"https:\/\/humblesage.com\/index.php\/2019\/04\/17\/feasting-at-galindos\/","title":{"rendered":"Feasting At Galindo’s."},"content":{"rendered":"

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I\u2019m a strong believer in quite a few things in my life and this post represents two (2) of those.<\/p>\n

    \n
  1. Support small business.<\/li>\n
  2. Eat great food.<\/li>\n<\/ol>\n

    Galindo\u2019s is both of these and represent them very well. Here you see my wonderful feast from last night. Chicken fajita\u2019s with all the fixings. I don\u2019t know what Chef Erik Galindo<\/a> marinates this chicken in, but it\u2019s clearly bursting with flavor and will get you addicted at the first bite. The dish comes with plenty of fixings including shredded lettuce, creamy guacamole, zesty salsa, and creamy beans just to name a few. It\u2019s all prepared fairly promptly and served piping hot. You get nachos while you wait with your choice of 3 salsa\u2019s (mild, hot, and verde), but if you\u2019re in the know you\u2019ll ask for the green jalapeno sauce. It\u2019s pretty amazing stuff.<\/p>\n

    If fajita\u2019s aren\u2019t your thing then I suggest the enchilada\u2019s. I get all ground beef slathered in red sauce. YUM! They are known for their torta\u2019s but I have ytet to try them, maybe during another visit.. if I can break away from this fajita crack!<\/p>\n","protected":false},"excerpt":{"rendered":"

    I\u2019m a strong believer in quite a few things in my life and this post represents two (2) of those. Support small business. Eat great food. Galindo\u2019s is both of these and represent them very well. Here you see my wonderful feast from last night. Chicken fajita\u2019s with all the fixings. I don\u2019t know what […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,48],"tags":[49,50,51,52,53],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-food","category-mexican","tag-fajita","tag-food","tag-galindo","tag-mexican","tag-small-business"],"_links":{"self":[{"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":3,"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":314,"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/posts\/312\/revisions\/314"}],"wp:attachment":[{"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/humblesage.com\/index.php\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}